Browse all practice questions for the 68R Veterinary Food Inspection Specialist Module B Practice Test. Search by topic, open any question and review its full explanation, then test yourself in the practice quiz.

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  • Which term is the intentional contamination of food in order to disrupt social, economic, or political stability?
  • Which statement is a false step during tampering response?
  • How long do you have to complete a CVR after an inspection?
  • How does manufacturer code dating support FIFO inventory management?
  • What is the purpose of a surveillance inspection?
  • Who is allowed to stamp the product according to CIA stamp rules?
  • Under normal conditions, how often are fresh fruits and vegetables inspected?
  • During a mechanical failure with top and bottom fans blowing hot air, where is the coldest food located?
  • Which term describes safeguards aimed at preventing deliberate contamination of the food supply, typically by fortifying facilities and procedures?
  • What does the FDA require of various transportation companies?
  • What is food adulteration?
  • Which defect classification describes a defect that seriously affects usability but is not a safety concern?
  • A sanitary container is best described as having what characteristic?
  • Which statement is NOT true about CIA stamp usage?
  • What does Best if used by mean?
  • Which term describes sending a product to another market to evade regulations?
  • Which item must be provided to the facility manager during an ISP visit?
  • Which statement about the CIA stamp's serial number is true?
  • Which of the following is NOT a responsibility of 68R10 regarding the ISP?
  • Which disposition describes salvage that is allowed within exposure limits?
  • Which letter indicates an Invitation to Bid?
  • What is an ISP?
  • Which letter corresponds to a One Time Order?
  • What are 68R10's responsibilities for the program?
  • Which defect classification is defined as defect that makes the product unfit for its intended use or unfit for human consumption?
  • A defect caused as a result of storage conditions is called a?
  • Which sampling method requires testing every unit of product?
  • Overruns/ Unauthorized production describes:
  • Which of the following is a type of food container?
  • During an ISP visit, which action should occur to initiate contact with the facility manager?
  • Which letters correspond to a Brand Name contract?
  • Which of the following best describes a leaker in canned goods?
  • Which contract applies to the Navy?
  • Which coding method uses raised letters and/or numbers on packaging?
  • In determining the end time of a regeneration failure, when is the end time established?
  • Which term describes a contract between the vendor and the commissary?
  • Which term describes producing a product on an unlicensed second line?
  • If a food item is Risk 2, what instruction applies?
  • Which statement accurately describes 'All terms of contract' inspections?
  • Which term is the use of biological agents or toxins to disrupt political or social stability?
  • In contract terms, an 'Option' is best described as:
  • Which action is required at the start of an ISP visit?
  • What is the Date of Pack (DOP)?
  • In the Julian calendar date system described, what date does the code 7001 represent?
  • What examination is used to determine if product can receive shelf life extension?
  • Under normal conditions, which type of food item must be chilled or frozen to prevent spoilage?
  • Diversion refers to what practice?
  • Which purpose of the CIA stamp is specifically related to accountability?
  • Who can declare a food unwholesome?
  • Which of the following is not a reporting option for refrigeration failure results?
  • What is the purpose of the Inspection Data Packet?
  • Which directive specifically governs salvage foods in the Grocery department?
  • In which situation is a DA form 7539 required?
  • Amendments/ Modifications refer to:
  • Which items are NOT extended under shelf life extension procedures?
  • Which term describes preventative measures to reduce the risk of diseases caused by biological hazards (e.g., microorganisms, pests)?
  • Which term is defined as the deliberate contamination of food after it has been manufactured?
  • When must a CVR be generated?
  • Which of the following is a type of food container?
  • What would you inspect for on the exterior of a vehicle?
  • What are the considerations for refrigerator failures over 24 hours?
  • What happens to a CIA stamp when it is not in use?
  • What term describes a defect that exists prior to receipt but isn’t noticed until after the product has been accepted?
  • Which statement reflects a recommended method to estimate the start time of a refrigeration failure?
  • During a power outage, where is the coldest area in the refrigerator?
  • What are some signs of subsistence tampering?
  • When is a DA form 7539 required?
  • Splanging is best described as which issue?
  • Which document is used to record and input inspection results?
  • Which of the following is a type of food container?
  • What are the classifications for temperature stressed food?
  • Which of the following is a type of food container?
  • An extruded container is described as what?
  • When is a container double-stamped?
  • Which term means the prevention of unintentional contamination?
  • A Dent is defined as which of the following?
  • Which term describes food that may be injurious to consumer health as determined by the VCO?
  • A Beaded container is characterized by what feature?
  • What does the Food Sample Management program aim to maintain?
  • What does Sell by date indicate?
  • Pitted Rust is defined as which of the following?
  • Which term describes attempts to contaminate food at the production level?
  • Paneling is best described as which characteristic?
  • Which two sections are contained in both the BPA and ROA?
  • What are the different methods of applying codes?
  • What are the policies for food sampling programs?
  • Which of the following lists the four aspects inspected on a receipt inspection?
  • Which description best defines Potentially Hazardous Food items?
  • Which container is immediately in contact with the product?
  • In which department is salvage foods must be inspected for wholesomeness?
  • For a DECA commissary inspection, which three contracts are typically required?
  • Where can information about AFES requirements be found?
  • What are the purposes of manufacturer codes?
  • Which term refers to exact item descriptions of essential product characteristics for a particular product?
  • Which term means the prevention of intentional contamination?
  • Authenticating a delivery?
  • Which letter represents a Purchase Order?
  • What does Code Condition B indicate?
  • Which of the following is a benefit of the ISP?
  • When should food sampling be done?
  • Which of the following verifies the product's identity at receipt inspection?
  • Where do you find information about how often you should inspect an installation and what kind of support you should provide?
  • Where is the julian date found on the CIA stamp?
  • Which DeCa Directive corresponds to the Meat department—where meats can be frozen for 30 days after the sell-by date but expired meats cannot be reworked?
  • What does the FDA require of a single company with multiple modes of transportation?
  • Which description illustrates a look-alike product?
  • Which statement best describes perishable food items?
  • Where can you find information about refrigeration failure, a list of safe foods, and the temperature/time table?
  • What is the primary purpose of the CVR in the ISP process?
  • Which of the following are three main causes of deterioration?
  • Which set lists the minimum three documents for a receipt inspection?
  • Which container type houses the primary container?
  • Which of the following sets constitutes QA provisions?
  • Where can information about surveillance inspections be found?
  • According to MEDCOM PAM 40-13, which form is used to record food samples for lab or local inspection, with an exception for MREs?
  • Where can information about the steps for conducting a receipt inspection and selecting samples be found?
  • Which term means the prevention of both intentional and unintentional contamination?
  • In a receipt inspection, which statement best describes the role of the Identity check?
  • Which term is defined as the use of biological agents to disrupt political or social stability?
  • Where can deciphering sheet for closed codes be found?
  • What is the commander's responsibilities for the program?
  • What does the Safe disposition indicate about a food item?
  • Which term describes a food that may be injurious to consumer health as determined by the VCO?
  • Which letter stands for a ROA?
  • The Berry Amendment requires that food produced with appropriate funds be grown, reprocessed, or produced in the United States. This applies to:
  • Which action should occur during the ISP visit before reporting findings?
  • Where can you find information about shelf life and length of storage as well as the compatibility groups for fruits and vegetables for the exam?
  • Gross identity refers to which characteristics?
  • What is the first action you should take if you suspect tampering?
  • What is the primary contract for a troop feeding inspection?
  • What is the difference between open and closed code?
  • Which of the following is listed as a critical deficiency?
  • Where is the Inspection Responsibility Code located on the CIA stamp?
  • Which DeCa Directive addresses salvage foods that must be inspected for wholesomeness in the Grocery department?
  • What is the purpose of Food Sample Management?
  • What is the purpose of code dating?
  • What is the difference between a closed and open package inspection?
  • Which DeCa Directive covers salvage foods in the Produce department that may be reworked in some cases?
  • During summer months infestible items should be inspected how often?
  • Define Shelf Life in the context of food packaging.
  • Who does the ISP support?
  • What is the minimum inspection frequency for salvage items?
  • Off-condition is best described as?
  • Force protection means:
  • Which term is the deliberate contamination of goods after they have been manufactured?
  • Where would you find information about how to fill out the DA form 7539?
  • What are the two primary pillars of the ISP program?
  • Which description best fits semi-perishable items?
  • Which phrase best describes Simulation/ Look-a-likes?
  • Which form lists only the items you have condemned?
  • What do you do if you take a sample from the TISA?
  • Which statement describes the single stamp in relation to 100% screening procedures?
  • Which term is an attempt to destroy or contaminate food at the production level?
  • What are counterfeits?
  • What is the priority for items during a 24-hour outage?
  • Which container houses and protects the primary container (for example, a cereal box)?
  • Which container houses and protects secondary containers for shipment?
  • What does ROA stand for in the procurement context?
  • Within how many days can the OIC review a CVR?
  • Which method is described as a way to prevent deterioration?
  • Salvage within 24 hours is applicable under what condition?
  • Which publication contains official guidance on refrigeration failure procedures?
  • Which term describes a list of requirements and policy outlined by the government for potential bidders, coming before the contract?
  • Where do you find information about how to fill out the ISP form?
  • What does Code Condition H indicate?
  • Which of the following is NOT a risk assessment factor?
  • Where do you report results?
  • Which statement correctly describes limited routine receipt inspection?
  • Which term means the deliberate destruction, damage, or obstruction of something, especially for political or social advantage?
  • Sweller refers to which condition in canned goods?
  • Which letter corresponds to an Indefinite Delivery contract?
  • Which of the following is NOT one of the three sampling methods?
  • Explain the procedure for shelf life extensions.
  • Which of the following is a type of food container?
  • Simulation/ Look-a-likes describes:
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